Richard Marosi and Don Bartletti (Photography and Video), Product of Mexico. Los Angeles Times, 7-14 December 2014. Four-part series: “Los Angeles Times reporter Richard Marosi and photojournalist Don Bartletti traveled across nine Mexican states, observing conditions and interviewing workers at some of the mega-farms that have powered the country’s agricultural export boom.” Part 1, Harsh Harvest: Hardship on Mexico’s farms, a bounty for U.S. tables.A Times reporter and photographer find that thousands of laborers at Mexico’s mega-farms endure harsh conditions and exploitation while supplying produce for American consumers…. Farm exports to the U.S. from Mexico have tripled to $7.6 billion in the last decade, enriching agribusinesses, distributors and retailers. But for thousands of farm laborers south of the border, the boom is a story of exploitation and extreme hardship.” Part 2, No Way Out: Desperate workers on a Mexican mega-farm: ‘They treated us like slaves.’  “Scorpions and bedbugs. Constant hunger. No pay for months. Finally, a bold escape leads to a government raid, exposing deplorable conditions. But justice proves elusive…. A raid exposes brutal conditions at Bioparques, one of Mexico’s biggest tomato exporters, which was a Wal-Mart supplier. But the effort to hold the grower accountable is looking more like a tale of impunity.” Part 3, Company Stores: Company stores trap Mexican farmworkers in a cycle of debt. “The mom-and-pop monopolies sell to a captive clientele, post no prices and track purchases in dog-eared ledgers. At the end of the harvest, many workers head home owing money…. The company store is supposed to be a lifeline for migrant farm laborers. But inflated prices drive people deep into debt. Many go home penniless, obliged to work off their debts at the next harvest.” Part 4, Child Labor: Children harvest crops and sacrifice dreams in Mexico’s fields. “An estimated 100,000 Mexican children under 14 pick crops for pay. Alejandrina, 12, wanted to be a teacher. Instead, she became a nomadic laborer, following the pepper harvest from farm to farm…. [These] 100,000 children under 14 pick crops for pay at small- and mid-size farms across Mexico, where child labor is illegal. Some of the produce they harvest reaches American consumers, helping to power an export boom.”

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