Seafood From Slaves: AP Investigation

Robin McDowell, Margie Mason and Martha Mendoza, Seafood From Slaves. Associated Press Investigation, 25 March 2015. “An AP investigation helps free slaves in the 21st century. Over the course of 18 months, Associated Press journalists located men held in cages, tracked ships and stalked refrigerated trucks to expose the abusive practices of the fishing industry in Southeast Asia. The reporters’ dogged effort led to the release of more than 2,000 slaves and traced the seafood they caught to supermarkets and pet food providers across the U.S.”

Winner of the 2016 Pulitzer Prize in Public Service. The articles are presented here in their entirety.”

Winner of the 2016 Selden Ring Award for Investigative Reporting.

Winner of the 2015 IRE (Investigative Reporters & Editors) Medal for Investigative Reporting.

Winner of the 2015 George Polk Award for Foreign Reporting.

Winner of the 2015 Taylor Family Award for Fairness in Journalism.

Democracy Now!, Is the Seafood You Eat Caught by Slaves? Meet the Pulitzer Winners Who Broke Open a Global Scandal. 18 April 2016.

Joaquin Sapien, Captive Labor and the Reporters Who Exposed an International Scandal. ProPublica, 18 April 2016.

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